Melbourne’s dining scene just got a major upgrade. Located at 22 Sutherland Street in the CBD, Yum Sing House combines modern Cantonese cuisine with karaoke entertainment.
This isn’t your typical restaurant. Picture 1960s Hong Kong vibes with jade green exteriors and raw concrete walls creating an Instagram-worthy backdrop.
The venue stays open late with karaoke rooms available until 5am. Perfect for those nights when dinner turns into an epic celebration.
Head Chef Aiven Lee brings serious credentials from Longrain, Mamasita, and Becco. His approach blends traditional Cantonese flavors with modern cooking techniques that actually work.
What Makes Yum Sing House Special
The moment you walk in, you’re transported to 1960s Hong Kong. The design team nailed the hedonistic spirit with sleek dining areas and booth seating.
Five private karaoke rooms upstairs are themed after Hong Kong neighborhoods: Mongkok, Wan Chai, Kowloon, Central, and Happy Valley. Each room accommodates 7 to 25 people comfortably.
The restaurant focuses on share-style dishes with seasonal menu changes. This keeps things fresh and gives you reasons to come back regularly.
Time Out Melbourne describes it as a hybrid of modern Cantonese food and karaoke that actually delivers on both fronts.
Chef Aiven Lee’s background shines through every dish. Born in Malaysia and a Melbourne resident for 20 years, he brings authentic flavors with contemporary presentation.
The kitchen operates late-night, making it perfect for those post-theater dinners or weekend celebrations that start after most places close.
Menu Highlights and Pricing
The roasted dry-aged duck crown with fried rice is their signature dish. Style News recommends it alongside the prawn toast with tobiko and prawn mayo.
Grilled broccolini with miso dressing shows how they elevate simple vegetables. The caramelized fig with grilled lap cheong and smoked crème fraîche is pure genius.
Their cocktail tree features 12 signature cocktails, perfect for sharing with your group. The drinks menu complements the food without overwhelming your palate.
Pricing sits in the mid-range category. The Tuesday to Thursday deal offers three entrees and two drinks for $45, making it budget-friendly.
Wednesday brings $3 freshly shucked Pacific oysters. This weekly special draws regulars who know good value when they see it.
The “Roll a Six” promotion on Tuesdays lets groups of six or fewer roll a die after dinner. Win, and your entire bill gets covered.
The Karaoke Experience
The upstairs karaoke rooms feature top-of-the-line audio gear and visuals that mimic actual Hong Kong neighborhoods. The attention to detail is impressive.
Room themes transport you to different parts of Hong Kong. Mongkok feels gritty and energetic while Central offers sleek sophistication.
Groups can book rooms for birthdays, corporate events, or hens parties. The flexible space works for intimate gatherings or larger celebrations.
Tagvenue notes they offer event spaces for up to 270 guests with in-house AV, projectors, and microphones included.
The karaoke experience isn’t an afterthought here. It’s integrated into the venue design and operates until 5am with proper sound management.
Customer Reviews and Atmosphere
Tripadvisor users give Yum Sing House a perfect 5.0 rating from 18 reviews. That’s impressive consistency for any restaurant.
One reviewer called their conference dinner “the most memorable ever,” praising both the fusion food and excellent service from staff like Tammy.
OpenTable reviews highlight “amazing vibes,” “delicious food,” and “thoughtful menu.” Customers appreciate the unique flavors and cocktail selection.
The atmosphere strikes the right balance between elegant and fun. Daily Addict describes it as sophisticated with moody lighting and romantic touches.
Recent Facebook posts showcase the care in food preparation and the ambiance of shared plates under soft lighting.
The venue manages to feel upscale without being pretentious. You can dress up or keep it casual and still feel comfortable.
Practical Information and Tips
Yum Sing House opens late and operates with an alcohol license until 2am. The karaoke rooms stay open until 5am for extended celebrations.
Make reservations through SevenRooms to guarantee your spot. The venue gets busy, especially on weekends and for special events.
The Tuesday to Thursday $45 deal includes vegetarian options. This makes it accessible for different dietary preferences and budgets.
Their Chef’s Plate Series offers curated menus by different chefs for $55 per person. The Times notes this showcases innovative dishes and storytelling.
Parking in the CBD can be challenging. Consider public transport or ride-sharing, especially if you plan to enjoy their cocktail selection.
The venue works well for dates, group celebrations, corporate events, and tourist experiences. The flexibility makes it suitable for various occasions.
Final Thoughts
Yum Sing House delivers on its promise of combining quality dining with entertainment. The 1960s Hong Kong theme feels authentic without being gimmicky.
Chef Aiven Lee’s modern Cantonese approach produces dishes worth the visit alone. Add the karaoke experience, and you’ve got something special in Melbourne.
The pricing structure offers options for different budgets. From the affordable weekday deals to premium karaoke packages, there’s something for everyone.
Whether you’re a local looking for a new favorite spot or a visitor wanting a uniquely Melbourne experience, Yum Sing House deserves your attention.
